Who has not imagined to be on an island with only a few friends, to experience the wonderful experience of an uncontaminated world where, away from the chaos, the only noise that accompanies your day is the sea that caresses the beach or singing some birds?
To feel relieved of the pleasure of conversing, reading a book, swimming, watching a sunset or watching the turtles who are undisturbed coming to lay their eggs?
On a large deck overlooking the sea, partially covered by a canopy, and in the shade of the hair of a giant tree of badannier, is the restaurant. In the scenery of a blue sea or surprising sunsets, chef and chef Paul and his assistants will surprise you with recipes that enhance the freshness and genuineness of foods, in addition to the incomparable taste of a grilled fish with the freshly caught fish.
On a trip to some special occasion, staff can arrange special dinners on the beach