Restaurant
On a large deck overlooking the sea, partially covered by a canopy, and in the shade of the hair of a giant tree of badannier, is the restaurant. In the scenery of a blue sea or surprising sunsets, chef and chef Paul and his assistants will surprise you with recipes that enhance the freshness and genuineness of foods, in addition to the incomparable taste of a grilled fish with the freshly caught fish.
On a trip to some special occasion, staff can arrange special dinners on the beach